Arghh week days = work days

Not much time these days to update the blog. Today I didn't even have time to use the rice steamer today. Incredible indeed!

But a couple of things have hit me. As a general advice to my recipes always stay critical to chili, curry and garlic amounts. You should always space food to your own taste, some might think my food is to strong others might think its to weak. So if an amount seems high or low, stay true to yourself.

Coming up soon is a chicken dish cooked with lemon grass and curry powder.